Food Type | Item |
---|---|
Fresh Food | Fruits (Bells, Grapes, Strawberries, Oriental Melon, Melons, etc.) and vegetables (e.g. Perilla leaves, Onions, Cabbages, Sweet Pumpkin, Brussels sprouts, Small green onion, etc.) |
Processed Food | Fish cake, Sauce, Rice cake, Ginseng Fruit processed product, pomegranate processed product, Kimchi |
Food Type | Item | Number of items |
---|---|---|
Fruit | Apples, Pears, Peaches, Citrus Fruits, Grapes, Sweet Persimmons, Etc. | 38 |
Vegetables (leafy vegetables) | Cabbage, Leeks, Perilla Leaves, Crown Daisy, Spring ong, Water parsley, etc. | 17 |
Vegetables(root vegetables) | White raddish, lance asiabell, Yam, Taro, Bellflower, Burdock, etc. | 12 |
Vegetables (amount chaeryu) | Chicory, Bok choy, Vitamins, Bits, Celery, etc. | 20 |
Food Type | Item | Number of items |
---|---|---|
Live Fish | Mackerel, Pollock, Cutlass, Early, etc. | 81 |
Shell Fish | Cabbage, leeks, Perilla leaves, Crown daisy, Spring dong, water parsley, etc. | 43 |
Dried Fish | Laver, Dried anchovy, Dried squid, Anchovy, Dried seaweed | 34 |